Archive for September, 2012

After becoming gluten-free, I make EVERYTHING from scratch . . . well, almost.  So, I had a craving for falafels, and when I have a craving, I have to make it.  I did a bunch of research and decided to use dried beans to keep the mixture from being too moist.  I made several different batches with and without gluten-free flour, but no matter what I did, the falafels fell apart.  That’s when I decided there are certain things that are better from a mix.  I searched high and low for a gluten-free falafel mix until I found Authentic Foods brand.  Of course I had to experiment with more than just one of their mixes!  I also played around with their Superfine Brown Rice Flour, too.

To read more, click here . . .

For the muffin recipe, click here . . .  

This article can also be found on the National Foundation for Celiac Awareness’s Gluten-Free Hot Products Page



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