When I was pregnant with my daughter, I found myself craving oatmeal. I mean, the cravings were so bad that I started dreaming about it, too! I had been to afraid to try oats once I was diagnosed with celiac disease. I didn’t trust that they could really be safe. So, I did a good deal of research and came across the GF Harvest Company. Honestly, it sounded too good to be true. Of course I called them up to legitimize my cravings. Not only did they kindly sent me samples of Steel Cut Oats, Old-Fashioned Rolled Oats, and Oatmeal Cookie Crisp Granola, but they also provided lots of useful information. (They also carry gluten-free groats and gluten-free oat flour.) I was overjoyed to have satisfied my craving, with the knowledge that these were gluten-free right down to the ground.
It turned out that Seaton Smith, the owner of this small, Celiac disease-family run company, was tickled pink to talk and tell me all about their oats while assuaging my fears and anxieties. And, in 2013 they were even awarded the BBB Torch Awards for Ethics. I learned so much about the processing of their oats and the scrutiny his oats go through to make sure there is no cross-contamination. Here are a few things I learned and why I am now GF Harvest’s biggest fan:
To read more, click here . . .
A Special Thanks goes out to my friend, Jessica Schaefer, who used these oats to make me special gf oatmeal cookies!