After becoming gluten-free, I make EVERYTHING from scratch . . . well, almost. So, I had a craving for falafels, and when I have a craving, I have to make it. I did a bunch of research and decided to use dried beans to keep the mixture from being too moist. I made several different batches with and without gluten-free flour, but no matter what I did, the falafels fell apart. That’s when I decided there are certain things that are better from a mix. I searched high and low for a gluten-free falafel mix until I found Authentic Foods brand. Of course I had to experiment with more than just one of their mixes! I also played around with their Superfine Brown Rice Flour, too.
To read more, click here . . .
For the muffin recipe, click here . . .