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Posts Tagged ‘gluten-free pesto pasta’

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Delicious Pesto Sauce

My family LOVES pesto sauce.  My daughter prefers to eat it over marinara.  So, I try to keep some in the fridge, but the truth be told is that I never make enough.  The best thing to do is make tons of sauce, and freeze it in ice cube trays to be used later.

Our favorite uses of pesto:

  1. On pasta
  2. On Pizza
  3. Baked on Chicken

What are your favorite ways to use pesto?

Gluten-Free Pesto Pasta

Disclaimer: I did not invent this recipe, but have no idea where I got it from.

Serving Size: 4-6 people, about 1 pint

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Bag of Hydroponic Basil

Ingredients for Pesto:

  • 2 cups basil leaves (I used 2 bags of hydroponic basil)
  • 2 cloves garlic, peeled
  • 1/4 cup pine nuts (I like Trader Joe’s because there’s no cross-contamination)
  • 2/3 cup Extra Virgin Olive Oil (any olive oil will do)
  • 1/2 cup Parmesan cheese (I also use Trader Joe’s grated parm and stash it in the freezer)
  • Salt/pepper

Ingredients for Pasta:

  • 1 bag of gluten-free pasta – favorite brand is Tinkyada
  • 2 heads of broccoli
  • 1 TBSP of olive oil
  • *optional – extra parmesan as topping
  • *optional – handful of pine nuts as topping

Directions:

  1. Get pot of boiling water going for pasta.
  2. Meanwhile, put all ingredients, except the oil in the food processor, and process until blended.
  3. Slowly pour in the oil.
  4. Add salt and pepper to taste.

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    Makes about 1 Pint of Pesto Sauce

  5. When pasta water is boiling, put the pasta in the water and follow directions of pasta bag.
  6. 2 minutes before the pasta is done cooking, throw in some chopped broccoli.

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    Broccoli Added to Pasta

  7. When pasta is done cooking and broccoli is done to liking, pour into colander and rinse with cold water.
  8. Coat pasta with the 1 TBSP of olive oil to keep it from sticking together if not serving right away, otherwise, follow step #9.
  9. Toss pasta with pesto sauce.

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    Pasta Coated with Pesto

  10. Bon Appetite!

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