Are you always on the hunt for the perfect gluten-free cracker? Finding them too bland, tasting like cardboard, or flimsy? Well, I definitely am! Every time I go to the grocery store, I’m always scanning the cracker aisle, looking for a suitable gluten-free cracker to replace all those buttery, flaky, gluten ones, and yet, I’ve been hard pressed to find a replacement . . . until today!
So, you can imagine my surprise when I ventured to try Crunchmaster’s certified gluten-free Cheezy Crisps and Grammy Crisps and was wowed to the max!
To read more, click here . . .
A special thanks goes out to Stephanie Gill, Pam Vassilikos, and of course my daughter who were instrumental in the reviewing of the crackers!